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Unfortunately, the fried eggs stick to the mold! Even after I greased the edge. In addition, the egg mass runs out from under the mold, so that it no longer looks star-shaped or something similar. Otherwise, the yolk stays cold while the rest underneath is already brown. All in all.... a nice idea, but like I used to, I make my own mold out of aluminum foil, because you can be very creative with it and the egg easily falls out of the mold.

I bought it because it is steel and stainless. I have used it 5-6 times since the day it arrived, it has been washed so much that it really does not rust at all. Perfect for eggs with product presentation 😍 if you want a nice visual on your plates, I think you can get it at a reasonable price. Especially for families with children, you can make eggs more popular with such shapes. I received it in 21 days, thank you very much to the seller 😊😊😊❤️

At first I was very happy about it. Made a good impression too. The eggs stayed where they were placed, but then I removed the rings and found the egg whites stuck firmly. The cleaning is a disaster. I have to spend too much time on this. Because the protein is very difficult to remove.

You can't use that at all. I read a lot of comments, unfortunately it was all a visual assessment, the comments that really tested it are all negative. I've tried it myself, so you can't use it at all. Everything sticks, everything hangs. With or without oiling.