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Type of food
enzyme food
Producer and location (for imported products, producer, importer and country of manufacture)
[Manufacturer] Cospam Co., Ltd. / 162 Saeteo-gil, Seonggeo-eup, Seobuk-gu, Cheonan-si, Chungcheongnam-do [Distribution Sales Agency] Synergy I&T Co., Ltd.
Date of manufacture, expiration date
The expiration date is 24 months from the date of manufacture, and please store at room temperature in a dry, cool place, avoiding high temperature and humidity and direct sunlight until November 7, 2025.
Capacity (weight) and quantity of contents per packaging unit
90g (3g x 30 packets), 1 box
Raw material name and content
Anhydrous crystalline glucose, grain & kombucha and vegetable complex enzyme {yellow soybean (domestic), defatted soybean (Indian), white rice, faba wheat powder, fermented kombucha powder}, polydextrose, indigestible maltodextrin, fructooligosaccharide, isolated soybean Protein powder (USA/isolated soy protein, lecithin), Injeolmi flavor powder, dietary fiber acacia gum (French), chicory root extract powder, isomalt, xylitol, sterilized kelp powder, silicon dioxide, pineapple concentrate powder, fermented plum extract powder , Contains 17 types of mixed lactic acid bacteria, milk, buckwheat, soybean, wheat, and tomato.
Is it subject to nutritional information labeling?
Total content 90g (3g , saturated fat 0g (0%), cholesterol 0mg (0%), protein 11g (20%). The ratio (%) of the daily nutritional value is based on 2,000 kcal, so it may vary depending on the individual's calorie needs.
Imported food
None
Precautions for consumer safety
- This product can be exchanged or compensated in accordance with the Consumer Dispute Resolution Standards notified by the Fair Trade Commission. - To report adulterated or adulterated food, call 1399 without the area code - This product contains eggs (poultry), peanuts, mackerel, crab, shrimp, pork, peaches, sulfurous acids, walnuts, chicken, beef, squid, and shellfish that may cause allergies ( It is manufactured in the same manufacturing facility as products using oysters, abalone, and mussels) and pine nuts.
