Samyang Hot Chicken Flavor Ramen Noodles In Large Cup 105g (2 Different Quantities)

🍜Samyang Hot Chicken Flavor Ramen Noodles In Large Cup 105g (2 Different Quantities)🍜

Feel the heat with the first spice level of the original Spicy Ramen Challenge noodles from Samyang. Korean-style instant ramen noodle soup with great taste, prepare and enjoy within minutes. Hot Chicken Flavor Ramen or buldak-bokkeum-myeon (Korean: 불닭볶음면), commonly known as the fire noodles, is a brand of noodle produced by Samyang Food in South Korea since April 2012. (Its literal translation means: stir-fried chicken noodles.) It does not have a soup sachet, unlike most noodles. It only has a sauce sachet, like a stir-fry. It is known for being one of the spiciest noodle available in the Korean market. 🥵😋🐔

Super strong spicy taste comparable to Cheongyang pepper (about 4,000 ~ 10,000 SHU)! (4,404 SHU based on our analysis). 🌶🔥😱 Spicy Buldak-flavored stir-fried noodles topped with chewy sesame seeds and fragrant seaweed powder.

※ Quantity Choice 1 Cup, 2 Cups

※ Ingredients - Noodles: Wheat Flour (Australian, American), Modified Starch, Palm Oil (Malaysia), Activated Wheat Gluten (French), Refined Salt, Migam S Oil, Onion Extract, Noodle Additives (Acidity Regulator), Guar Gum, Vitamin B2, Citric Acid , Green Tea Flavor Oil.

- Soup: Purified Water, Samyang Soy Sauce, Refined Sugar, Grilled Chicken Concentrate, Chicken Flavor Powder, Soybean Oil, Habanero Flavor Seasoning, Onion, Red Pepper Powder, Red Pepper Seed Flavored Oil, Flavor Base S, Spicy Pepper Base Powder, Garlic, Fortified Beef Broth Powder, Denatured Starch, Decolorized Chilli Extract, Paprika Extract, Pepper Powder, Chicken Curry Flavor Base, Lactic Acid Bacteria Fermented Powder, Fried Sesame, Roasted Seaweed Flakes.

※ Allergy Information - Contains wheat, soybeans, egg, milk, chicken, beef.

-​ Liquid soup contains 0.85% chicken (Korea)​​.

- This product is manufactured in the same manufacturing facility as products using buckwheat, peanuts, mackerel, crab, shrimp, pork, tomatoes, walnuts, squid, shellfish, and pine nuts.