dmBio DM Bio Pancake Pumpkin 135g
Detailed explanation
Pumpkin flakes and spicy ginger notes. Perfect for breakfast, snack between meals, or dessert. Takes about 10 minutes to prepare. A highlight for vegetarians. For the breakfast table, as a snack or for dessert, DMbio pancakes with pumpkin flakes and spicy ginger flavor are the perfect choice for the cooler months.
Cooking method
1. Mix the package contents (135g) with 65ml of dmBio soymilk, 50ml of mineral water, and 10ml of oil using a whisk to create a smooth dough. Alternatively, you can use other plant drinks. 2. Put 10ml (1 tablespoon) of oil in a coated pan (28cm diameter) and add 3 teaspoons of batter per pancake. Cook pancakes over medium heat, 3 to 4 minutes on each side, turning often, until golden brown. 3. Serve pancakes hot with maple syrup.
Storage method
Keep dry and protect from heat.
Average nutritional information per 100g*
Calorific value 293kcal / 1,231kJ
11g fat
Saturated fatty acid 1.1g
42g carbohydrates
13g sugar
2.5g dietary fiber
5.6g protein
1.2g of salt equivalent
ingredient :
65 % DINKELMEHL*, Rohrzucker*, Backpulver (Maisstarke*, Sauerungsmittel: Kaliumtartrat, Backtriebmittel: Natriumhydrogencarbonat), 5 % Kurbisflocken* (70 % Kurbispuree*, Maisstarke*), Zitronengranulat* (Zitronensaftkonzentrat*, Maisstarke*), Gewurze*, 0,15 % Ingwer*, Meersalz, 0,04 % Nelken*, 0,04 % Zimt. * aus biologischer Landwirtschaft
SHIPPING : All products purchased at our shop are shipped from Korea
