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Dietary supplements play an important role in maintaining overall health.
It provides essential nutrients that may be missing from your diet, supports immune function, improves energy levels, and promotes better mental and physical health.
Incorporating vitamins, minerals, and herbal supplements into your daily routine can help fill nutritional gaps and support a healthier lifestyle.
Expiration date and storage method
Since the manufacturing date of this product varies depending on the date of receipt, it is difficult to provide accurate information. / 24 months from date of manufacture
Capacity (weight) and quantity of contents per packaging unit
60 capsules (30 days’ worth)*2
Raw material name and content
Oil and fat containing EPA and DHA (Norwegian/refined fish oil, d-tocopherol) / anchovy, sardine, mackerel, EPA+DHA 600mg/g,] lutein (sunflower oil, lutein, dl-alpha-tocopherol), beeswax [Dutch product ( yellow lead)], soybean oil, (foreign/Brazil, USA, Vietnam, etc.), soy lecithin Contains soybeans, beef, mackerel [Capsule base] gelatin (cow skin), glycerin, D-sorbitol solution, gardenia yellow pigment
Nutrition information
Calories per daily intake: 10kcal, carbohydrates 0g, protein 0g, fat 1g, sodium 0mg, EPA and DHA combined 600mg, EPA 100mg, DHA 500mg, lutein 20mg
Function information
Lutein: Helps eye health by maintaining macular pigment density, which can decrease due to aging. EPA/DHA (Omega-3): Can help improve eye health by improving dry eyes/Can help improve neutral lipids in the blood and blood circulation.
Intake, method of intake, precautions, and possible side effects
Recommended intake: Men and women over 14 years old. Take 2 capsules once a day with plenty of water. Precautions when consuming 1. It is recommended that those taking medications or pregnant or lactating women consult a doctor before consuming the product.2. If you are allergic, please check the ingredients before consuming.3. Excessive intake may temporarily cause the skin to turn yellow. ※ Side effects may occur due to excessive intake, misuse by the user, mixing of hazardous ingredients, contamination, and individual's unique physiological reactions.
