Lobo Kao Soi Seasoning Mix (Egg Noddle Curry Mix), No Colourings or Preservatives Added / Makes 2-3 servings, Thai Food, 50 g

Lobo Kao Soi Seasoning Mix (Egg Noddle Curry Mix), No Colourings or Preservatives Added / Makes 2-3 servings, Thai Food, 50 g

No Colourings or Preservatives Added / Makes 2-3 servings

Heat a skillet, add coconut milk and content of this packet. Stir-fry until odor. Add meat and cook until done. Add more coconut milk and water. Lower heat and simmer until meat is tender. Serve with cooked egg noodle. Add soy sauce, lime juice and chilli to taste.

Recipe: Egg Noodle Curry 1. Heat a skillet, add 1/2 cup (120 ml) coconut milk and contents of this packet. Stir-fry until good fiavor comes out. 2. Add 1/2 kg. chicken or beet and cook until well done. 3. Add 2 more cups (480 ml) coconut milk and 3 cups (720 ml) water, bring to a boil. Lower the heat and simmer until meat is tender. 4. Serve with cooked egg noodle. Add soy sauce, lime juice and chilli to taste.

Ingredient : Spices, Sugar, Salt and MSG.

Weight 50 gram.